NC State University’s “Atrium,” a fast-food hub adjoining the DH Hill library on the periphery of the centrally located “brick yard,” is a prime lunch destination for students and faculty. Interior finishes were desperately in need of updates and space was limited. Renovations included a new kitchen, serving area, and entrance. The dining space floor plan was modified, equipment was replaced, and all finishes were modernized.
- Location: Raleigh, NC
- Cost: $4,219,416
- Size: 8,600
- Year: 2010
- Duration: 434 days
- Owner: North Carolina State University
- Architect/Engineer: Moser Mayer Phoenix Associates