NCSU Atrium Food Court Renovations

Raleigh, NC

Project Statistics:

Project Type:
   Educational

Duration: 434 days

Budget: $2,542,798

Square Footage: 8,600

Project Team

Owner: North Carolina State University

Architect: Moser Mayer Phoenix Associates, P.A.

General: C.T. Wilson Construction Co.

Plumbing Contractor: Triangle Mechanical

HVAC Contractor: Mechworks Mechanical Contractors, Inc

Electrical Contractor: DW Evans Electric, Inc.

Description:

Renovation of existing dining and bookstore to create new kitchen, serving areas and dining space. Includes a new entrance addition and kitchen equipment.